Product Details:
Minimum Order Quantity | 5 Piece |
Capacity | 1000 TO 6000 KG. |
Type Of Namkeen | Boondi |
Power | 0-25 |
Usage/Application | Industrial |
Automation Grade | Semi-Automatic |
Snacks Type | Mini Samosa/Kachori, Potato Chips, Namkeen |
Production Capacity | 100-200 kg per hour |
Automatic Grade | Semi-Automatic |
Power (kw) | 0-25 |
Size of Frying Pan | Min Quantity of Vegetable Oil in Pan | Name of The Finished product | Product Output Kg / hour |
450 mm (18") | 15 litres | Bikaneri Bhujia & Dankoli | 32 Kg / hr |
600 mm (24") | 24 Litres | Laddoo & Bundi / Ghee Sweets | 30 Kg / hr |
700 mm. (28") | 30 litres | Aloo Bhujia, Tomato Bhujia, Bhavnagari, Ratlam Sev, Gathia, Min Papad, Lahsun Sev & Extruded Besan items. | 120 Kg / hr |
750 mm (30") | 38 litres | Samosa, Halwa, Kachori | 80 Kg / hr |
800 mm. (32") | 45 litres | Samosa, Kachori Poha Chiwda | 600 pcs / hr 200 Kg / hr |
900 mm. (36") | 52 litres | Besan / Palak Boondi & Agra Sev Makai Mixture Tasty | 40 Kg / hr 200 Kg / hr 6 Tins |
1000 mm. (40") | 60 litres | Chana Dal, Moong Dal, Hara Moong, Hara Lacchha | 50 Kg / hr |
1050 mm (42") | 70 litres | Moong dal, Chana Dal, Banana Chips | 60 Kg / hr |
1200 mm (48") | 90 litres | Mung dal, Chaana Dal, Green Peas, Potato Lacchha | 70 Kg / hr |
900 w X 1800 L | 180 litres | Potato Wafers | 50 Kg / hr |
1000 w X 1800 L | 330 litres | Potato Wafers | 70 Kg / hr |
Additional Information:
Product Details:
Automatic Grade | Semi-Automatic |
Production Capacity (kg per day) | >1000 |
Power (kw) | 0-25 |
Brand | sanjivan |
Condition | New |
CENTRALIZED FRYING SYSTEM (NAMKEEN & BHUJIA KADAI)
The Centralized Frying System.
The Top Five Benefits of the Centralized Frying System which was designed, Developed, Manufactured and Communicated for the first time in India for Manufacture of Traditional Indian Snack Foods are under.
The Innovative contents of the ''''Centralized Frying System'''' are:-
COMPLETE PLANT FOR MANUFACTURING ALL KINDS OF INDIAN NAMKEENS
OUR SYSTEM OFFERS
8. MODERN JACKETTED KADAI(BESAN & DAL FRYING KADAI)
Size of |
| Name of the Finished Product | product output kg/hr |
(18") | 15 Liters | Bikaneri Bhujia & Dankoli | 32 kg/hr |
(28") | 30 Liters | Aloo Bhujia,Tomato Bhujia,Bhavnagri,Ratlami sev ,Gathia,Mini Papad,Lahsun sev & extruded Besan Items | 32 kg/hr |
(32") | 45 Liters | Samosa,Kachori, | 600 Pcs/hr |
(36") | 52 Liters | Besan/Palak Boondi & Agra sev | 40 kg/hr |
(40") | 60 Liters | Chana Dal, Moong Dal,Hara Moong,Aloo Laccha | 60kg/hr |
6’ L X 3’W X 3’H | 180 Liters | Potato Wafers Green muter | 50 kg/hr |
Additional Information:
Product Details:
Minimum Order Quantity | 5 piece |
Snacks Type | Namkeen |
Capacity | 1000 TO 6000 KG. |
Type Of Namkeen | Fafda |
Power | 0-25 |
Usage/Application | Industrial |
Automation Grade | Semi-Automatic |
Power Consumption | 15HP |
Automatic Grade | Semi-Automatic, Automatic |
Production Capacity | 100-200 kg per hour |
Condition | New |
Additional Information:
Product Details:
Automation Grade | SEMI |
Automatic Grade | Semi-Automatic |
Application | Mixing |
Material | S.S. 304 |
Machine Power (kw) | 0-40 |
Machine Power | THIRMIC KADAI |
Capacity | 1000 TO 6000 KG. NAMKEEN |
Weight | 200 KG. |
Voltage | 15 HP |
Output | 1.5 ton to 2.5 ton |
Country of Origin | Made in India |
The Centralized Frying System
The Top Five Benefits of the Centralized Frying System which was designed, Developed, Manufactured and Communicated for the first time in India for Manufacture of Traditional Indian Snack Foods are under.
The Innovative contents of the 'Centralized Frying System' are:-
Additional Information: