M/S. Sanjivan Industries
M/S. Sanjivan Industries
Square Industrial Park, Vasai, Maharashtra
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Namkeen Kadai Making Machines

Providing you the best range of namkeen making kadai, namkeen processing kadai plant, thermic kadai and mixture kadai with effective & timely delivery.

Namkeen Making Kadai

Namkeen Making Kadai
  • Namkeen Making Kadai
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Approx. Price: Rs 1.22 Lakh / Piece

Product Details:

Automatic GradeAutomatic, Semi-Automatic
ConditionNew

We have complete allegiance in manufacturing and exporting wide assortment of Namkeen Making Kadai. These kadais being highly durable and superior finished are used in making namkeen at food industries. Our offered kadais are manufactured in compliance with latest industrial norms by skilled professionals using premium grade raw materials. Moreover, these machines are available to customers in varied specifications at reasonable rates.

Features:

  • Rust proof
  • Sturdy design
  • High functional efficiency
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Namkeen Processing Kadai plant

Namkeen Processing Kadai plant
  • Namkeen Processing Kadai plant
  • Namkeen Processing Kadai plant
  • Namkeen Processing Kadai plant
  • Namkeen Processing Kadai plant
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Approx. Price: Rs 1.68 Lakh / Piece

Product Details:

Minimum Order Quantity5 Piece
Automatic GradeSemi-Automatic
Power (kw)0-25
Production Capacity (kg per hour)1500 any
Snacks TypePotato Chips, Namkeen, Mini Samosa/Kachori

Our manufactured Namkeen Processing Kadai are well reckoned among our clients for their effective performance. These kadais are manufactured by using latest techniques, which makes them highly endurance and precisely designed. Widely used in processing of namkeens, these are available with us in varied designs for serving diversified clients requirements. We supply these kadais to our estimable clients at pocket friendly rates.
Size of Frying PanMin Quantity of Vegetable Oil in PanName of The Finished productProduct Output
Kg / hour
450 mm (18")15 litresBikaneri Bhujia & Dankoli32 Kg / hr
600 mm (24")24 LitresLaddoo & Bundi / Ghee Sweets30 Kg / hr
700 mm. (28")30 litresAloo Bhujia, Tomato Bhujia, Bhavnagari, Ratlam Sev, Gathia, Min Papad, Lahsun Sev & Extruded Besan items.120 Kg / hr
750 mm
(30")
38 litresSamosa, Halwa, Kachori80  Kg / hr
800 mm. (32")45 litresSamosa, Kachori 
Poha Chiwda
600 pcs / hr
200 Kg / hr
900 mm. (36")52 litresBesan / Palak Boondi & Agra Sev
Makai Mixture
Tasty
40 Kg / hr
200 Kg / hr
6 Tins
1000 mm. (40")60 litresChana Dal, Moong Dal, Hara Moong, Hara Lacchha50 Kg / hr
1050 mm (42")70 litresMoong dal, Chana Dal, Banana Chips60 Kg / hr
1200 mm (48")90 litresMung dal, Chaana Dal, Green Peas, Potato Lacchha70 Kg / hr
900 w X 1800 L180 litresPotato Wafers50 Kg / hr
1000 w X 1800 L330 litresPotato Wafers70 Kg / hr


Features:

  • Rust proof
  • Sturdy design
  • High functional efficiency
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Additional Information:

  • Item Code: thgirmickadai
  • Pay Mode Terms: Other
  • Port of Dispatch: vasai - east mumbai
  • Production Capacity: 1500 above
  • Delivery Time: 90 days
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Thermic Kadai

Thermic Kadai
  • Thermic Kadai
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Approx. Price: Rs 1.68 Lakh / Piece

Product Details:

Automatic GradeSemi-Automatic
Brandsanjivan
ConditionNew
Power (kw)0-25
Production Capacity (kg per day)>1000

CENTRALIZED FRYING SYSTEM (NAMKEEN & BHUJIA KADAI)

 

The Centralized Frying System.

 

The Top Five Benefits of the Centralized Frying System which was designed, Developed, Manufactured and Communicated for the first time in India for Manufacture of Traditional Indian Snack Foods are under.

 

  • 50% saving of liquid / gaseous fuel as compared to tradional methods of manufacturing.
  • 5 to 7 % savings on vegetable oil, compared to traditional Burner Bhatti method.
  • Considerably uniform finished product quality and quantity.
  • Excellent hygienic conditions in production implements and frying.
  • Comfortable and healthy working environment in the manufacturing area.

 

The Innovative contents of the 'Centralized Frying System' are:-

 

  • High Fuel Saving achieved by having proper selection of insulating materials and covering the insulation & cladding the installed equipments by stainless steel and cladding the pipe lines by this aluminium sheet.

 

COMPLETE PLANT FOR MANUFACTURING ALL KINDS OF INDIAN NAMKEENS

OUR SYSTEM OFFERS

 

  • 40% to 50% saving of cost of fuel as compared to traditional Bhatti method.
  • 5 to 7% savings on cost of vegetable oil
  • Hygienic manufacturing setup
  • Good shine on finished product

 

  • Quantifiable installed capacity with scope of expansion

 

 

 

 

 

 

 

 

 

 

 

8. MODERN JACKETTED KADAI(BESAN & DAL FRYING KADAI)

 

Size of
Frying Pan


Veg.Oil in Pan

Name of the Finished Product

product output kg/hr

(18")

15 Liters

Bikaneri Bhujia & Dankoli

32 kg/hr

(28")

30 Liters

Aloo Bhujia,Tomato Bhujia,Bhavnagri,Ratlami sev ,Gathia,Mini Papad,Lahsun sev & extruded Besan Items

32 kg/hr

 (32")

45 Liters

Samosa,Kachori,
Poha Chiwda

600 Pcs/hr
200 kg/hr

(36")

52 Liters

Besan/Palak Boondi & Agra sev
Makai Mixture
Tasty

40 kg/hr
200 kg/hr
6 Tins

 (40")

60 Liters

Chana Dal, Moong Dal,Hara Moong,Aloo Laccha

60kg/hr

6’ L X 3’W X 3’H
 

180 Liters

Potato Wafers
Potato Laccha
Banana Chips

Green muter

50 kg/hr
60 kg/hr

80 kg/hr

    

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Additional Information:

  • Pay Mode Terms: Other
  • Port of Dispatch: vasai - east
  • Production Capacity: 1500 above
  • Delivery Time: 90 days.
Yes! I am interested

Mixture Kadai

Mixture Kadai
  • Mixture Kadai
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Approx. Price: Rs 2.2 Lakh / Piece

Product Details:

Minimum Order Quantity5 Piece
Automatic GradeSemi-Automatic
Machine Power (kw)0-40
Output1.5 ton to 2.5 ton

Taking advantage of ultramodern infrastructure, we are exporting wide array of Mixture Kadai These kadais have intense used in food industry for making variety of food products, owing to their sturdy design and rust proof traits. Our offered kadais are fabricated with latest machinery and finest quality raw materials, which makes them accurate in dimensions and corrosion resistant.

Features:

The Centralized Frying System

The Top Five Benefits of the Centralized Frying System which was designed, Developed, Manufactured and Communicated for the first time in India for Manufacture of Traditional Indian Snack Foods are under.

  • 50% saving of liquid / gaseous fuel as compared to tradional methods of manufacturing.
  • 5 to 7 % savings on vegetable oil, compared to traditional Burner Bhatti method.
  • Considerably uniform finished product quality and quantity.
  • Excellent hygienic conditions in production implements and frying.
  • Comfortable and healthy working environment in the manufacturing area.

The Innovative contents of the 'Centralized Frying System' are:-

  • High Fuel Saving achieved by having proper selection of insulating materials and covering the insulation & cladding the installed equipments by stainless steel and cladding the pipe lines by this aluminium sheet.
Request
Callback


Additional Information:

  • Pay Mode Terms: Other
  • Port of Dispatch: vasai - east
  • Production Capacity: 1500 to 2500
  • Delivery Time: 90 days
Yes! I am interested
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Sandeep Jayram Sarfare (Proprietor)
Square Industrial Park, Building No. 3, Unit No. 3, 4 & 5 Tungar Phata
Vasai- 401208, Maharashtra, India


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